Marc Jacobs Daisy Love Eau de Toilette 100ml Women Spray
Marc Jacobs Daisy Love Eau de Toilette 100ml Women Spray
A Captivating & Radiant Fragrance
Indulge in the addictive charm of Marc Jacobs Daisy Love Eau de Toilette—a luminous, fresh floral gourmand fragrance designed for modern, youthful women. This enchanting scent blends fruity notes with delicate flowers and warm, sensual musk for a captivating aroma that lingers beautifully on the skin.
Key Features
- A youthful and radiant fragrance with a gourmand touch.
- Perfect for everyday wear or special occasions.
- Housed in an elegant daisy-inspired bottle.
- Long-lasting Eau de Toilette concentration.
Fragrance Story
Immerse yourself in the luminous warmth of Daisy Love. This fragrance embodies spontaneity and joy with a fresh, playful scent that opens with a burst of vibrant cloudberries. At its heart, soft daisy petals add a delicate floral touch, while the dry-down reveals sensual driftwood and cashmere musk, leaving an addictive and lasting trail.
Scent Profile
- Top Notes: Sweet Cloudberries
- Heart Notes: Delicate Daisy Petals
- Base Notes: Warm Cashmere Musk, Driftwood
Benefits & Features
- Radiant & Playful: A fresh yet warm fragrance that uplifts the senses.
- Luxurious Bottle Design: Inspired by daisies, adding charm to any vanity.
- Versatile Wear: Suitable for daytime elegance or an enchanting evening scent.
Technical Details
- Size: 100ml
- Concentration: Eau de Toilette
- Category: Women’s Fragrance
- Brand: Marc Jacobs
How to Apply
Spray lightly on pulse points such as the wrists, neck, and behind the ears for a longer-lasting scent. Layer with matching body lotion for an enhanced fragrance experience.
Ingredients
- Alcohol Denat.
- Parfum (Fragrance)
- Aqua (Water)
- Limonene
- Linalool
- Benzyl Salicylate
- Citronellol
- Geraniol
- Coumarin
- Benzyl Alcohol
- Farnesol
- Citral
- Eugenol
Note: Product formulations may vary slightly. The full ingredient list is subject to change. Always refer to the product packaging for the most up-to-date ingredients.