
Dkny Be Tempted Eau So Blush Eau de Parfum 50ml Women Spray
Dkny Be Tempted Eau So Blush Eau de Parfum 50ml Women Spray
Experience the charm of Dkny Be Tempted Eau So Blush—a radiant and alluring floral-fruity fragrance designed for modern, confident women. This Eau de Parfum captivates with its fresh, sensual composition, making every moment unforgettable.
Key Features:
- Feminine & Sophisticated: A delicate balance of fruity and floral notes with a warm, sensual base.
- Versatile Wear: Perfect for both daytime elegance and evening allure.
- Long-lasting Aura: An enduring fragrance that stays fresh for hours.
- Luxurious Presentation: Housed in a stylish blush-pink bottle, reflecting its soft and radiant scent.
Fragrance Story
Inspired by the irresistible allure of temptation, Dkny Be Tempted Eau So Blush exudes confidence and charm. From the first spritz, it envelops you in a playful yet sophisticated scent, capturing the essence of femininity with a luminous blend of floral and fruity notes.
Scent Profile
- Top Notes: Red Currant, Blood Orange, Pink Grapefruit
- Heart Notes: Jasmine, Peony
- Base Notes: Musk, Woody Accords, Apricot
Benefits & Features
- Enchanting Floral-Fruity Composition: A harmonious blend of vibrant citrus, delicate florals, and warm musk.
- Signature Sillage: Leaves a soft yet distinctive trail, ideal for daily wear.
- Premium Craftsmanship: Developed with high-quality fragrance oils for a refined experience.
Technical Details
- Volume: 50ml
- Concentration: Eau de Parfum (EDP)
- Category: Women's Fragrance
- Brand: DKNY
Usage Tips
For a lasting effect, apply to pulse points such as the wrists, neck, and behind the ears. Layering with a matching body lotion can enhance the scent’s longevity.
Ingredients
- Alcohol Denat.
- Parfum (Fragrance)
- Aqua (Water)
- Limonene
- Linalool
- Citral
- Coumarin
- Geraniol
- Farnesol
- Citronellol
Note: Product formulations may vary slightly. The full ingredient list is subject to change. Always refer to the product packaging for the most up-to-date ingredients.